The Oxford Companion to FoodCall Number: ONLINE
Brief and more substantive entries consider both a catalog of foods and commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. Find entries on specific foods, individual countries, types of cooking (e.g, white trash cooking, cajun, sitr-fry, etc.), and meta-issues that involve food (e.g., globalization, slow food, etc.).