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HCOL 2000 A: Animal Products in Human Nutrition - Kraft (Spring 2025)

About This Guide

This resource guide has been designed to provide you with a basic set of resources and strategies to help you find strong supporting evidence for your course assignments.

If you need help with any of the resources or concepts in this guide, or research in general, please don't hesitate to contact your librarian via the information on this page.

Librarian

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Christie Silkotch
she/her
Contact:
David W. Howe Memorial Library
538 Main Street
Burlington, VT 05405
(802) 656-8130