Electronic books linked below go to a UVM Libraries' subscription (via CATQuest, our library catalog) or to a freely available copy. To access a book from a CATQuest link, use the link(s) under the "Online Access" section of the item record.
Items without a link are available through Prof. Almstead. For these titles, please contact her for access information: laura.almstead@uvm.edu
BakeWise: The Hows and Whys of Successful Baking
Contact Prof. Almstead for electronic access Also available in print
Cook's Illustrated, Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients
Contact Prof. Almstead for electronic access Also available in print
Cook's Illustrated, The Science of Good Cooking
Contact Prof. Almstead for electronic access Also available in print