New cookbooks in Howe Library! This feature offers a look at some of the new cookbooks added to Howe Library. Be sure to visit the book display in Howe Library Lobby for even more new cookbooks like these.
Koji alchemy : rediscovering the magic of mold-based fermentation by
The exile's cookbook : medieval gastronomic treasures from Al-Andalus and North Africa by
Matzah and flour : recipes from the history of the Sephardic Jews by
Plant-forward cuisine : basic concepts and practical applications by
The anthropocene cookbook : recipes and opportunities for future catastrophes by
Beyond the north wind : Russia in recipes and lore by
BraveTart : iconic American desserts by
Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese food by
The all-purpose baker's companion by
Tawâw : progressive Indigenous cuisine by